| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Olive oil |
| 1 |
lb |
Yellow summer squash; thinly sliced |
| 1/2 |
c |
Chopped scallions |
| 1/4 |
|
Chili pepper; seeded and finely chopped (or to taste) |
| 2 |
tb |
Fresh basil or 3/4 teaspoon dried |
| 1 1/2 |
ts |
Water |
| 1 |
ts |
Mixed peppercorns; crushed |
INSTRUCTIONS
(Quick and Healthy Cooking)
In a 10 inch skillet, warm the oil over medium heat. Add the squash,
scallions, chili peppers, basil, water and peppercorns, and sauté, stirring
constantly, until vegetables are tender, 5 to 6 minutes. 4 servings, 29
calories per serving. Posted to EAT-L Digest by Al & Diane Johnson
<johnson@NEGIA.NET> on Aug 29, 1997
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