Sauteed Zucchini With Herbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side dish | 4 | Servings | ||
INGREDIENTS
| 2 | Zucchini, sliced 1/2" thick | |
| 2 | T | Water |
| 1/4 | t | Dried leaf thyme, crumbled |
| 1/8 | t | Dried leaf mint, crumbled |
| 1 | t | Butter or margarine |
INSTRUCTIONS
Coat nonstick skillet with nonstick cooking spray. Saute zucchini until lightly browned, 1 minute. Add water, thyme, mint; cook 2-3 minutes until tender. Add butter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 17
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: <1mg
Sodium: 11.8mg
Potassium: 135mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: 1.3g
Protein: <1g