INGREDIENTS

INSTRUCTIONS

Jim's Bread without the machine:  Dissolve the 1 T honey and 1 T brown
sugar in 1/2 c warm water (can  also use 1 c and skip the V8). Add the
yeast and wait a couple of  minutes until it bubbles (about 1/2 packet
of dry yeast). Mix in the  V8 (if using), 2 T butter, 1 1/2 c each
whole wheat and white flours  and a pinch of salt. Also add the dry
milk here (I skipped this  ingredient). Throw in the peppers at this
point and make sure it's  mixed well. I don't have any red savinas, so
I ground about 10  cayennes. Overall very nice but not deadly burn.
Knead this about 5-6 minutes and let rise until doubled in a greased
bowl, covered with a towel. Punch down, make sure to work briefly  with
your hands to get all the air out, and put in a greased bread  loaf pan
and let rise 1 hour (covered). Bake at 350 for 35-40  minutes. voila!
If anyone need additional information, let me know. I kneaded with a
bread hook so I'm not a victim of hunan hand...it was very easy and
comes out quite tasty!  Babs  BTW, I HAD to make the bread with
cayennes, because it was for the  folks here in the lab. I acknowledge
that they're a bunch of wimps,  but if I had fed them the "REAL" bread,
I'm sure my experiments would  have had very "interesting" results....
Posted to CHILE-HEADS DIGEST  V4 #101 by Barbara VanRenterghem
<Barbara.VanRenterghem@ummed.edu> on  Aug 27, 1997

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