| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Meat, Miscellaneo, Rice |
6 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Bacon |
| 1/2 |
c |
Chopped Onion |
| 2 |
c |
Raw Rice |
| 2 |
c |
Red Tomatoes |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Tabasco |
INSTRUCTIONS
Fry bacon until crips. Remove from pan & cook onions until tender in bacon
fat. Add rice, tomatoes, seasonings and bacon, crumbled. Cook over low
heat about 10 minutes. Pour into two-qt. casserole and cover tightly (can
use foil). Cook in 350-degree oven for one hour, stirring with fork a
couple of times. Serves 6-8 people.
Recipe By : Laura Vogler <VOGLERR@WABASH.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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