INGREDIENTS

INSTRUCTIONS

Put yeast in a bit of warm water with a bit of sugar. Let eggs come  to
room temperature.  On a clean surface, sift the flour and salt. Make a
hole in the  center with your hand, put the eggs and butter inside. Mix
the egg  and butter together and add a bit of water. Mix in the
remaining  water and sugar, add the yeast, and mix everything together.
Take the dough and begin beating it. It should be very liquidy. Beat
the dough untill it becomes smooth and shiny and doesn't stick to  your
finger when you prod it.  Put it in a angel-food cake mold and let rise
untill it is about  doubled in size. Bake in oven at 375-390 untill
it's done (toothpick  comes out clean).  Boil the sugar and water
together, remove once it comes to boil. Add  the flavorings, suggested
flavors are: Rum, anise (5 spice powder is  good), and citrus peel or
fruit.  When cake has cooled, put the cake on a serving plate and pour
the  syrup over it. Repeat untill as much syrup as possible has been
absorbed into the cake.  Pipe whipped cream on in a decorative manner
and place fruits on it.  Posted on rec.food.recipes by
ah787@freenet.carleton.ca (Bill Stuart)  Transferred to MM Format by
mark@alexr.demon.co.uk (Mark Alexander)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Either Jesus pays or you do”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2033
Calories From Fat: 564
Total Fat: 64.6g
Cholesterol: 479.5mg
Sodium: 248.1mg
Potassium: 2728.3mg
Carbohydrates: 324.7g
Fiber: 53g
Sugar: 249.9g
Protein: 82.8g