| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Greek |
Cookies, Desserts, Greek |
6 |
Dozen |
INGREDIENTS
| 2 |
c |
Flour |
| 2 1/4 |
c |
Sugar |
| 6 |
|
Eggs, separated |
| 1 |
ts |
Vanilla |
|
|
Sugar for sprinkling |
INSTRUCTIONS
Sif the flour. Beat the egg yolks in bowl with sugar and vanilla until
thick and light. In another bowl, beat whites until stiff but not dry. Add
whites alternately withflour to yolk mixture, folding in gently.
Cover baking sheet with piece of waxed paper. Using a cookie press with
wide, flat opening, squeeze dough onto waxed paper in shaped of fat
macaroni--each cookie should be abt. 1/2" thick and 2 1/2" long. Sprinkle
cookies with a little sugar (brush excess from waxed paper or it will burn
during the baking), and bake in preheated 350 F. oven for abt. 15 min. Cool
slightly, then peel off the paper.
NOTE: Watch these carefully, as they bake quickly and the edges may
burn.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“When God ordains, He sustains.”