| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury4, Sainsbury’s |
3 |
servings |
INGREDIENTS
| 500 |
g |
Ripe tomatoes; (1lb) |
| 1 |
|
Onion; chopped finely |
| 40 |
g |
Butter or margarine; (1 1/2 oz) |
| 2 |
tb |
Chopped savory or 1 tablespoon dried |
|
|
; savory |
| 150 |
ml |
Milk or single cream; (1/4 pint) |
|
|
Salt and pepper |
INSTRUCTIONS
1. Pour boiling water over the tomatoes in a bowl, leave them for a minute,
and then peel and chop them.
2. Simmer the chopped tomatoes and onion in the butter or margarine for
8-10 minutes and then puree in a blender.
3. Add the savory and thin out with the milk or cream.
4. Season to taste with salt and pepper.
Converted by MC_Buster.
NOTES : This aromatic sauce is superb with grilled chops, or with roast
chicken, and makes a lovely coating for lightly cooked cauliflower or
steamed courgettes. It also makes a light, creamy sauce for pasta, with a
bowl of grated cheese to pass around. This quantity makes 450ml (3/4 pint).
Converted by MM_Buster v2.0l.
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