| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Shortening |
| 2 |
c |
Self rising flour |
| 3/4 |
c |
Cream (can use evaporated milk undiluted) |
| 1/2 |
c |
Cooked bacon bits |
| 1/2 |
c |
Shredded cheddar chz. |
| 1/4 |
c |
Finely chopped green onions with tops |
INSTRUCTIONS
Cut shortening into flour with pastry blender until mixture resembles
coarse crumbs. Stir in bacon, cheese and onions. Add cream, stir lightly
until dry ingredients are moistened. Turn dough onto lightly floured
surface; knead 4 or 5 times. Gently pat dough into 1/2 inch thickness and
cut biscuits. Brush tops with mixture of 1 egg yolk mixed with 1 Tbsp
water. Bake on ungreased ;sheet in 450 F oven for 10 to 12 minutes, or
until lightly browned. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Judy Ferbert <ajewell@sound.net> on Jul 15, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”