Savory Baked Apples With Orange Almond Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Apples, Deserts | 6 | Servings | |
INGREDIENTS
| 6 | Cooking apples | |
| 1/3 | c | Firmly packed brown sugar |
| 2 | T | Melted butter |
| 3 | Bacon, cooked and crumbled | |
| 1/2 | c | Chopped dates |
| 1 | 3oz cream cheese | |
| Softened | ||
| 1 | T | Powdered sugar |
| 1 | T | Orange juice |
| 1 | T | Chopped toasted almonds |
INSTRUCTIONS
Preheat oven to 375F. Core apples, leaving bottom intact. Bore opening slightly with a knife. Cut a wavy line horizontally with peeler; peel upper portion of apple. Combine brown sugar, butter, bacon and dates; put into apples. Bake apples, covered, in a 13 X 9 X 2" pan 30 minutes or until apples are tender. Combine remaining ingredients; serve with apples. Source: Southern Living Home for the Holidays Courtesy of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 250
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 10.2mg
Sodium: 6.4mg
Potassium: 357mg
Carbohydrates: 55.1g
Fiber: 6.4g
Sugar: 45.7g
Protein: 1.3g