| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Entreé–, Fish /, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Bisquick® baking mix |
| 1 |
c |
Wheat germ |
| 1 |
c |
Parmesan cheese; grated |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
c |
Butter or margarine; firm |
| 1 |
lg |
Onion; thinly sliced & |
|
|
Separated into rings |
| 1/4 |
c |
Butter or margarine; melted |
| 12 |
oz |
Individually frozen cod fillets |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
SAVORY CRUNCH
FISH
Heat oven to 400F degrees.
Savory Crunch: Mix Bisquick, wheat germ, Parmesan cheese and garlic powder.
Cut in firm butter thoroughly. Spread in ungreased rectangular pan, 13 X 9
X 2". Bake uncovered until golden brown, 18-20 minutes. Stir with fork to
crumble; cool. Store in tightly covered container in refrigerator. Makes
about 3 1/2 cups crunch.
Fish: Arrange onion rings in ungreased 8" square baking dish; drizzle with
melted butter. Arrange fish on onions; drizzle with lemon juice. Sprinkle 1
CUP Savory Crunch evenly over fish. Bake uncovered, at 400F degrees, until
fish flakes easily with fork, about 30 minutes.
Recipe by: Bisquick
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 13, 1998
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