| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour, all purpose |
| 4 |
ts |
Baking powder |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Onion salt |
| 1/2 |
ts |
Crushed oregano |
| 1/4 |
ts |
Dry mustard |
| 1 |
c |
Shredded cheddar |
| 1 |
|
Egg, well beaten |
| 1 |
c |
Milk |
| 1 |
tb |
Butter or margarine, melted |
INSTRUCTIONS
Stir together flour, baking powder, sugar, onion salt, oregano, dry mustard
and cheddar cheese in a bowl. Combine egg, milk and butter; add all at once
to dry ingredients, stirring just until moistened. Spread batter in a
greased 4-1/2x8-1/2x2-1/2 inch loaf pan. Bake in a preheated 350F oven for
45 minutes. Cool 10 minutes on wire rack. Remove from pan. Source:
Sargento.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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