| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Quick |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Cayenne pepper |
| 1 1/2 |
c |
Grated Cheddar cheese |
| 3 |
tb |
Parmesan cheese |
| 1/3 |
c |
Butter |
| 1/3 |
c |
Milk |
| 2 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 400 F. Combine all dry ingredients, stir in cheeses and
toss well. Cut in butter. Combine eggs and milk, add to flour mixture and
gently knead to form a stiff dough. Cut dough ball into halves and pat each
half into an 8" diameter, 1/2" thick circle. Cut into wedges, place wedges
on a baking sheet and bake 15 to 17 minutes, until lightly browned.
Recipe By : Jamie Wernitznig
From: Falderso@interserv.Com Date: Thu, 14 Mar 1996 00:57:26 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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