| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Corn oil |
| 1 1/4 |
c |
Water |
| 1/4 |
c |
Onion — chopped fine |
| 2 |
|
Cloves garlic clove — |
|
|
Crushed/chopped |
| 1 1/2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Chili powder |
| 1 1/2 |
ts |
Paprika |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Dry mustard |
|
ds |
Cayenne — to taste |
| 2 |
tb |
Vinegar |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Tabasco sauce |
| 1 |
tb |
Corn starch and water |
|
ds |
Liquid Smoke opp. |
INSTRUCTIONS
Combine all ingredients except corn starch, simmer 30 min.To thicken add
slurry of corn starch and water, let cool. Marinate chicken 1hour and baste
while bbqing. Serve chicken with sour cream.
Recipe By : Morgan Keffer
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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