| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Butter or margarine |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Yellow cornmeal |
| 4 |
lg |
Eggs |
INSTRUCTIONS
Place first 4 ingredients in a heavy saucepan and bring to a boil over
medium-high heat. Sift the flour and cornmeal; add to the boiling mixture
all at once. Beat vigorously with a wooden spoon until mixture leaves the
sides of the pan and forms a smooth bowl. Remove from heat and cool for
just a minute or two. Then, using the wooden spoon, quickly and vigorously
beat in eggs, one at a time, until mixture is again firm with each
addition. Force dough through pastry bag or drop by 3 to 4-inch mounds, 2
inches apart, onto a lightly greased baking sheet. Bake on top oven rack at
400 degrees for 20 to 25 minutes or until well-puffed and golden. Then,
turn oven off, but leave the puffs in place another 15 to 20 minutes until
dry and firm to the touch. Remove to a rack and cool. Yield: 12 to 18
medium to large puffs.
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Converted by MM_Buster v2.0l.
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