| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Bake off |
4 |
Sandwiches |
INGREDIENTS
| 3 |
oz |
Pkg cream cheese, softened |
| 1 |
tb |
Butter, softened |
| 2 |
c |
Cubed cooked chicken -OR- |
| 2 |
|
5 oz cans chunk chicken, drained & flaked |
| 1 |
tb |
Chopped chives or onion |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Milk |
| 1 |
tb |
Chopped pimiento (opt) |
| 8 |
oz |
Can Pillsbury Refrigerated Crescent Dinner Rolls |
| 1 |
tb |
Butter, melted |
| 3/4 |
c |
Seasoned croutons, crushed |
| 1974 |
|
Pillsbury Bake Off Winner |
INSTRUCTIONS
Heat oven to 350 degrees. In medium bowl, beat cream cheese and 1 T
softened butter until smooth. Add chicken, chives, salt, pepper, milk and
pimiento; mix well. Separate crescent dough into 4 rectangles. Firmly
press perforations to seal. Spoon 1/2 c of chicken mixture onto center of
each rectangle. Pull 4 corners of dough to center of chicken mixture;
twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush
tops of sandwiches with 1 T melted butter; sprinkle with crushed croutons.
Bake at 350 degrees for 25 to 30 minutes or until golden brown. Doris
Castle, IL.
Posted to MM-Recipes Digest V3 #196
Date: Fri, 12 Jul 1996 21:28:00 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”