We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Savory Dinner Chowder (with Tiny Meat Balls)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

2	c	Shredded lettuce
1	c	Coarsely sliced celery
1	c	Sliced carrots
1		Onion, sliced
3	c	Cold water
1		No. 2 tomatoes 2 1/2
		cups
1/2	t	Sugar
1 1/2	t	Salt
1	ds	Pepper
1/3	c	Rice
2	T	Chopped onion
2	T	Margarine or shortening
3/4	c	Water
1		Sized bay leaf
1	c	Coarse cracker crumbs
1/2	lb	Ground lamb or beef
1		Egg, slightly beaten
2	T	Chopped parsley

INSTRUCTIONS

combine all ingredients except the rice. Heat to boiling: add rice and
SIMMER for 20 minutes or until rice is tender. Stir frequently with a
fork.  MEAT BALLS: Saute' onion in 1 tablespoon of the margarine for 10
minutes or until lightly browned. Add water and bay leaf and SIMMER
for 3 minutes. Remove bay leaf and pour cracker crumbs into onion
mixture and stir well: allow to cool. Add remaining ingredients and
mix thoroughly. Allow to stand 10 or 15 minutes. Form into small  balls
and pan-fry over medium heat in the remaining margarine. Turn
frequently to brown on all sides. Reduce heat, cover, and SIMMER for  5
minutes. Add meat balls to finished chowder and SIMMER 5 minutes.  Do
not add fat from lamb left in skillet. 4 servings  Posted to
recipelu-digest Volume 01 Number 349 by ncanty@juno.com  (Nadia I
Canty) on Dec 8, 1997

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 385 Calories From Fat: 171 Total Fat: 25.4g Cholesterol: 186mg Sodium: 4003mg Potassium: 1636.8mg Carbohydrates: 62.5g Fiber: 8.1g Sugar: 15.7g Protein: 10.3g