| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tasteofhome |
8 |
servings |
INGREDIENTS
| 2 |
md |
Onions; finely chopped |
| 1/2 |
c |
Butter or margarine |
| 2 |
tb |
Water |
| 1 |
|
Day-old bread; crusts remove |
| 1 1/2 |
c |
Mashed potatoes; (without but |
| 1/4 |
c |
Chicken broth |
| 2 |
tb |
Fresh savory or 2 tsp. dried |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a skillet, saut onions in butter and water
until tender, stirring occasionally. Break bread into small pieces; place
in a large bowl. Add potatoes, broth, savory, salt, pepper and onion
mixture; mix well Place in a 2 qt baking dish. Cover and bake at 325
degrees for 1 hour or until lightly browned.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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