| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Master Mix — see recipe |
| 3/4 |
c |
Water |
|
|
** Savory Dumplings ** |
| 1 |
tb |
Instant Minced Onions — |
|
|
Toasted or plain |
| 2 |
tb |
Dried Parsley |
| 1/2 |
ts |
Sage |
|
|
** Cheese Dumplings ** |
| 1/4 |
c |
Powdered Cheddar Cheese, |
|
|
Or |
| 1/4 |
c |
Parmesan Cheese — grated |
| 1/4 |
ts |
Oregano |
INSTRUCTIONS
1. Mix ingredients and add water, as needed, to make a stiff dough. 2.
Spoon out dough by teaspoon and drop into gently simmering soup or stew. 3.
Cover the pan and simmer gently until dumplings have risen and are cooked
in the center, about 5-10 minutes.
Try varying seasonings, as with biscuits, for different flavors.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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