| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
California |
Fruit, Desserts, Www.califap |
12 |
Servings |
INGREDIENTS
| 4 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Pistachios; finely chopped |
| 12 |
|
Fresh apricots; halved |
INSTRUCTIONS
1. Stir cream cheese until smooth; pipe or spoon into apricot halves.
2. Sprinkle tops with pistachios.
3. Serve as an appetizer, snack, or dessert.
Makes 12 servings.
( PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6
g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg
potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good
source of potassium, low fat and sodium free!
1998-Apr-16 Hanneman & Buster
Recipe by: California Apricots //www.califapricot.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 16,
1998
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