| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Sami |
Fruits, Seasonings, Desserts, Side dish |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Dried prunes |
| 6 |
oz |
Dried apricots |
| 1 |
c |
Dried cranberries |
| 1/2 |
|
Orange; unpeeled halved and sliced thin |
| 6 |
|
Winter savory sprigs |
| 1 |
tb |
Balsamic vinegar (or more) (to taste) |
INSTRUCTIONS
This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet
dessert with slices of pound cake.
Simmer dried fruit and orange slices in water to cover for 30 minutes or
until soft. Add savory sprigs and vinegar. Remove from heat and let cool
to room temperature. Serve immediately or refrigerate; if the latter, let
the compote come to room temperature before serving.
* Source: The Herb Companion - October/November 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: there is no substitute”