Savory Ham And Swiss Cheese Scones
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 16 | Servings | |
INGREDIENTS
| 5 1/2 | c | All-purpose flour |
| 1 | t | Baking powder |
| 1/4 | t | Baking soda |
| 1/4 | t | Salt |
| 6 | T | Land O Lakes® Butter |
| 2 | oz | Land O Lakes® Swiss Cheese |
| shredded 1/2 cup | ||
| 1/3 | c | Finely chopped ham |
| 3 | T | Chopped fresh chives* |
| 1/2 | c | Land O Lakes® Light Sour |
| Cream | ||
| 1 | T | Dijon-style mustard |
| Grated Parmesan cheese, if | ||
| desired | ||
| 1/4 | c | Land O Lakes® Honey Butter |
| 1 | t | Dijon-style mustard |
INSTRUCTIONS
5/11 Heat oven to 400F. In medium bowl combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in Swiss cheese, ham and chives. In small bowl combine sour cream and mustard. Add to flour mixture; stir until mixture forms soft dough. Place dough on lightly floured surface; knead dough 10 times. Roll or pat out dough to 10 x 5-inch rectangle; cut into 2 1/2-inch squares with sharp knife. Cut each square diagonally in half. Place dough triangles 1 inch apart on baking sheets; sprinkle lightly with Parmesan cheese. Bake for 17 to 22 minutes or until lightly browned. Meanwhile, in small bowl combine butter and mustard until well mixed. Serve with warm scones. Substitute 1 tablespoon dried chives. Prep Time: 20 minutes Baking Time: 17 minutes TIP: For flaky scones, the butter should be cold when cutting it into the flour mixture. Nutrition Facts (1 scone) Calories 130; Protein 4 g; Carbohydrate 11 g; Fat 8 g; Cholesterol 25 mg; Sodium 220 mg Happily scanned and MC formatted, using Buster, by Pamela Creeden NOTES : Traditionally served with tea in England, these little breads are great served any time of day. Recipe by: Land O Lakes / Flavors of Spring Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 65
Total Fat: 7.5g
Cholesterol: 24.6mg
Sodium: 282.8mg
Potassium: 73.9mg
Carbohydrates: 33.7g
Fiber: 1.2g
Sugar: <1g
Protein: 9g