| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Hamburger, Meats, Soups, Main dish |
2 |
Servings |
INGREDIENTS
| 1 |
|
Lge. Carrot, Thinly Sliced |
| 2 |
tb |
Chopped Onion |
| 1 |
tb |
Water |
| 1/2 |
lb |
Lean Ground Beef |
| 1 |
c |
Tomato Sauce |
| 1/2 |
c |
Water |
| 2 |
tb |
Dry Red Wine |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
|
|
Dash Garlic Powder |
|
|
Dash Pepper |
| 2 |
tb |
Shredded Cheddar Cheese |
INSTRUCTIONS
In a 1-quart casserole micro-cook sliced carrot and chopped onion, ahnd 1
T water, covered, on 100% power for 2 minutes. Stir the ground beef into
the partially cooked vegetables. Micro-cook, uncovered, on 100% power for
3 minutes, stirring once to break up the meat. Drain off the fat. Stir
in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder
and pepper. Micro-cook, uncovered, on 100% power for 4 to 5 minutes more
or until mixture is heated through and vegetables are tender. Sprinkle
with shredded cheddar cheese and serve.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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