| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Sandwich |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(6-oz.) Dole pineapple juice |
| 3/4 |
lb |
Flank steak |
| 2 |
|
Green, red or yellow bell peppers,, cut in strips |
| 1 |
lg |
Red onion, sliced |
| 1 |
c |
Monterey jack cheese,, shredded |
| 4 |
|
Flour tortillas |
INSTRUCTIONS
Pour pineapple juice over flank steak in non-metallic dish. Cover; marinate
30 minutes in refrigerator. Discard marinade. Grill or broil steak with
peppers, onion for 15 minutes for medium rare or until vegetables are
tender. Divide steak and vegetables and cheese among 4 (8 inch) flour
tortilla. Roll up. Serves 4.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06,
1997
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