| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
| 16 |
oz |
Cooked noodles |
| 2 |
c |
Sour Cream |
| 2 |
c |
Cottage cheese |
| 2 |
md |
Onions; diced |
| 2 |
|
Cloves garlic |
| 2 |
tb |
Worchester sauce |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Fry the onion and garlic. Then combine all the ingredients and add to a 9 X
13 inch greased baking pan. Bake at 350 deg F for about 20 to 30 minutes.
Can be toped IF DESIRED with parmasan cheese, sprinkles wheat germ or
cracker crumbs. Also can be served with additional sour cream if desired.
Posted to JEWISH-FOOD digest by Jeni del Castillo
<shaynamadel@orion-online.com> on Dec 21, 1998, converted by MM_Buster
v2.0l.
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