| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
lb |
Flank steak |
| 1 |
sm |
Chopped onion |
| 2 |
tb |
Tabasco |
| 2 |
tb |
Catsup |
| 1 |
tb |
Brown sugar |
| 2 |
tb |
Salad oil |
| 1 |
ts |
Salt |
| 1/4 |
c |
Water |
INSTRUCTIONS
Place steak & onion in shallow utility dish. Combine vinegar, water,
catsup, brown sugar, salad oil, salt & hot sauce; mix & pour over
steak. Turn steak, cover dish with foil & marinate in refrigerator
12-24 hours. Remove steak & place on rack in broiling pan; broil 3-4"
from heat for 5 minutes. Turn steak, brush with marinade, & broil
second side 5 minutes, or to desired doneness. Carve steak
diagonally & across grain into very thin slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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