| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Medium or wide egg noodles (not the curly type) |
| 4 |
|
Eggs |
| 1 |
lg |
Onion |
| 2 |
tb |
Oil |
|
|
Salt and pepper to taste |
|
|
Gribenes, optional |
INSTRUCTIONS
Cook the noodles and drain. Fry the onion in the oil till lightly browned.
Mix everything together. Put into an oiled baking dish, and bake at 375F
till browned.
Posted to JEWISH-FOOD digest V97 #036 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 30, 97.
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