Savory Meat Latkes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | T | Grated onion |
| 3 | Egg yolks -lightly beaten | |
| 1 | ds | Pepper |
| 1/2 | lb | Ground beef |
| 1 | t | Lemon juice |
| 1/2 | t | Salt |
| 1 | T | Minced parsley |
| 3 | Egg whites, stiffly beaten |
INSTRUCTIONS
Drop by spoonfulls onto greased hot frypan or griddle. When puffed and brown, turn and brown other side. Serve at once wirh Mushroom sauce or tomato sauce - approx. 6 serv. Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@direct.ca (Al)
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Nutrition (calculated from recipe ingredients)
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Calories: 766
Calories From Fat: 554
Total Fat: 60.2g
Cholesterol: 710.4mg
Sodium: 1345.7mg
Potassium: 688.7mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: <1g
Protein: 48.3g