| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Lemon juice |
| 1 |
|
Clove garlic — minced |
| 1 |
sm |
Onion — sliced |
| 1 |
c |
Mushrooms — sliced |
| 1 |
lb |
Turkey — ground/cooked |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Heat oil in a large skillet. Add Worcestershire sauce, lemon juice,
garlic, onion, and mushrooms; cook and stir over medium heat 2 minutes.
Remove from heat. Mix meat, salt, and pepper. Shape mixture into 4
patties, about 3/4" thick. Push mushroom-onion mixture to side of skillet.
Cook patties in same skillet over medium-high heat, about 10 minutes,
turning once, to desired doneness. Serve mushroom-onion mixture over
patties.
Recipe By : Betty Crocker, Best Recipes For Ground Turkey
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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