Savory Nut Pie With Potato Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Vegan | Main dish, Vegan, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | T | Oil |
| 2 | c | Onion, chopped |
| 2 | c | Celery, chopped |
| 1 | t | Rosemary |
| 1 | t | Thume |
| 1 | c | Pecans or walnuts, chopped |
| 2 | T | Tamari or shoyu |
| Egg replacer to equal 2 eggs | ||
| 1/4 | c | Water or vegetable broth |
| 1 | Potato pie crust, unbaked |
INSTRUCTIONS
Heat the oil in a large skillet. Add the onion and celery. Saute until almost tender. Let the vegetables cool slightly and then add the nuts, tamari, egg replacer, and water or broth. Mix well. Pour the mixture into an unbaked 9-inch potato pie crust. Place the pie on the bottom rack of a 375-degree oven and bake for 40 minutes, or unti the crust is brown and the filling is set. From DEEANNE's recipe files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The rapture! Separation of church and state”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: <1mg
Sodium: 91mg
Potassium: 291.1mg
Carbohydrates: 10.2g
Fiber: 2.5g
Sugar: 4.7g
Protein: 1.5g