| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breads, Snacks |
6 |
Servings |
INGREDIENTS
| 1 |
|
Unsliced round loaf; sourdough bread (1 pound) |
| 1 |
lb |
Monterey jack cheese; sliced |
| 1/2 |
c |
Butter or margarine; melted |
| 1/2 |
c |
Green onion; chopped |
| 3 |
ts |
Poppy seeds; (optional |
INSTRUCTIONS
Cut the bread lengthwise and crosswise without cutting through the bottom
crust (this bread resembles a blooming onion after it's cut). Insert cheese
between cuts. Combine butter, onions and poppy seeds; drizzle over the
bread. Wrap in foil; place on a baking sheet. Bake at 350 ° for 15 minutes.
Uncover; bake 10 minutes longer or until the cheese is melted.
This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted to
magazine by Kay Daly, she writes; "It's impossible to stop nibbling on warm
pieces of this cheesy, oniony bread." "The sliced loaf fans out for a fun
presentation".
Recipe by: Kay Daly, Raleigh, North Carolina
Posted to recipelu-digest Volume 01 Number 580 by PLK1028 <PLK1028@aol.com>
on Jan 23, 1998
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