| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef round steak cut 1/2 inch thick; (up to 2) |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
md |
Onion chopped |
| 1 |
|
Clove garlic minced |
| 2 |
lg |
Green peppers seeded and cut into 1/2 inch strips |
| 1 |
cn |
(1 pound) whole peeled tomatos |
| 1 |
tb |
Beef-flavored granules |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Cut steak into 1/2 inch pieces. Combine flour, salt and pepper. Toss with
steak strips and put in crockpot. Add onion, garlic and half the peppers.
Combine tomatoes, soy sauce, worcestershire sauce and beef granules. Add to
crockpot stiring to moisten meat. Set to low for 8 to 10 hours. Last hour,
turn to high and add remaining and thicken with a gravy paste if desired.
Serve over hot cooked rice.
Note: I omit the salt in the flour mixture due to the salt found in the soy
sauce. Enjoy!
Posted to recipelu-digest Volume 01 Number 410 by The Irelands
<ireland@edison.chisp.net> on Dec 28, 1997
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