Savory Pork And Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy, Grains | Pork, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | T | Margarine |
| 4 | Boneless pork chops, 3/4" tk | |
| 1 1/2 | c | Sliced mushrooms |
| 1/2 | t | Dried rosemary leaves |
| crushed | ||
| 1 | Campbell's Cream of Mushroom | |
| Soup 10 3/4 oz | ||
| 2 | T | Water |
| 1/2 | lb | Fresh green beans, cut into |
| 2" pieces* |
INSTRUCTIONS
Prep time: 10 minutes. Cook time: 30 minutes. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides. Remove. In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often. Add soup, water and green beans. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally. Serve with hot cooked fettuccine. Serves 4. If desired, substitute 1 package (9 oz) frozen cut green beans. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 859.3mg
Potassium: 658.9mg
Carbohydrates: 12.5g
Fiber: 3.5g
Sugar: 1.6g
Protein: 7.6g