| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pork, Low carb |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Soy sauce |
| 12 |
oz |
Pork tenderloin |
| 2 |
ts |
Aniseed |
| 2 |
ts |
Caraway seed |
| 2 |
ts |
Dill seed |
INSTRUCTIONS
Brush soy sauce evenly over pork. On a sheet of waxed paper stir together
the aniseed, caraway, and dill seed. Roll pork in seeds to coat evenly.
In a covered grill arrange medium coals around a drip pan. Place pork on
grill rack over drip pan but not over coals. Lower grill hood. Grill 30-45
minutes or till a meat thermometer inserted in the center of meat registers
170 deg. Let stand 10-15 minutes before slicing. Per serving: 125 calories,
20 g protein, 2 g carbohydrates, 4 g fat, 63 mg cholesterol, 303 mg sodium,
420 mg potassium
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May
12, 1998
A Message from our Provider:
“A family altar can alter a family.”