| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bobbie – no, Breads, Using froze |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Grated Parmesan cheese |
| 3 |
tb |
Sesame seeds |
| 1/2 |
ts |
Dried basil |
| 1 |
pk |
(30 oz) frozen roll dough; (24 rolls) |
| 1/4 |
c |
Butter or margarine; melted |
| 2 |
tb |
Bacon bits; optional |
INSTRUCTIONS
Combine Parmesan cheese, sesame seeds and basil; sprinkle one-third in the
bottom and up the sides of a greased 12-cup fluted tube pan. Place half of
the unthawed rolls in pan; drizzle with half of the butter. Sprinkle with
half of the remaining cheese mixture and bacon bits, if desired. Arrange
remaining rolls on top; drizzle with remaining butter. Sprinkle with
remaining cheese mixture. Cover and refrigerate overnight. Remove from the
refrigerator 30 minutes before baking. Bake at 350 F. for 20 minutes. Cover
loosely with foil; bake 10-15 minutes longer.
Yield: 10-12 servings. Submitted by Janne Rowe, Wichita, Kansas
Recipe by: Country Magazine, Aug/Sept, '95, p.51
Posted to MC-Recipe Digest V1 #963 by Roberta Banghart
<bobbi744@sojourn.com> on Dec 23, 1997
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