| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Appetizers, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pumpkin puree |
| 1/4 |
c |
Water (or more) |
| 1 |
tb |
Nutritional yeast |
| 1/2 |
ts |
Marjoram |
| 1/2 |
ts |
Dried parsley |
| 1/4 |
ts |
Mustard powder |
| 1/4 |
ts |
Garlic salt (or salt), or to |
|
|
Taste |
INSTRUCTIONS
Mix all ingredients and serve. More water can be added for a thinner,
"dipping" sauce.
Have a great weekend, go somewhere cool (not my a.c.-free apartment
:( , and Happy Summer Solstice, belatedly,
From: Christina Hulbe <chulbe@magnus.acs.ohio-state.edu> Fatfree Digest
[Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“There’s a limit to God’s patience”