| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Medieval |
Medieval, Holidays, Side dishes, Xmas |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Green Giant Rice Originals* |
| 1/2 |
c |
Chopped Onion |
| 1/2 |
c |
Chopped Celery |
| 3 |
tb |
Margarine or Butter |
| 1/3 |
c |
Water |
| 1 |
pk |
Herb Seasoned Stuffing** |
|
|
Jar Sliced Mushrooms*** |
INSTRUCTIONS
*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice Originals
Frozen Long Grain White & Wild Rice.
**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned stuffing
mix.
***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
mushrooms.
Cook rice according to pkg. directions. In lrg. saucepan, saute onion and
celery in margarine until tender. Add water and stuff mix; stir in rice,
tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.
TIP: If desired, stuffing can be baked separately in lightly buttered 2
quart casserole at 350 degree F. for 30-40 minutes.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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