| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Sami |
Fruit, Ide dishes |
8 |
servings |
INGREDIENTS
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Dijon-style mustard |
| 1 |
ts |
Minced fresh thyme |
| 1/2 |
ts |
Minced fresh rosemary |
| 1/4 |
ts |
Salt and ground pepper |
| 1/8 |
ts |
Ground sage |
| 4 |
|
Firm; ripe Northwest |
|
|
Anjou Pears; cored and quartered |
INSTRUCTIONS
Combined all ingredients except pears; mix well. Brush pears with vinegar
and oil mixture. Place pears on oiled rack in broiler pan. Bake at 425° F
12 to 15 minutes, brushing once after 6 minutes. Serve with roasted poultry
or meats.
Serving Tips: Serve hot as an accompaniment for roasted poultry or pork.
Refrigerate and use as an ingredient for green salads. Serve cold as an
accompaniment for cold chicken to take to a picnic. Serve warm with soft
cheeses.
Per serving: 31 Calories (kcal); 3g Total Fat; (95% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; 8mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus feels your pain”