| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, July, Mcdougall, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Dijon mustard |
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
c |
Water |
| 1/4 |
c |
Soy sauce |
|
|
Dash Tobasco sauce |
INSTRUCTIONS
Combine in jar, shake, allow to sit for a few hours.
From the New McDougall Cookbook
I usually double the dressing recipe, put one recipe on the salad, and put
the rest on the table for people who like extra. You can always use it on
something else.
From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32] July
23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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