| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Salmon steaks; 1 inch thick |
| 1/2 |
c |
Dry white wine |
| 2 |
tb |
Green onion slices |
| 1/2 |
lb |
Velveeta pasteurized process cheese spread; cubed |
| 3 |
tb |
Dry white wine |
| 1/4 |
ts |
Dried tarragon leaves; crushed |
| 1/4 |
ts |
Dill weed |
INSTRUCTIONS
Place fish in 9-inch square baking dish. Combine wine and onions; pour
over fish. Cover. Bake at 350 degrees 30 to 35 minutes or until fish
flakes easily with fork. Combine remaining ingredients; stir over low heat
until Velveeta cheese spread is melted. Serve with fish. 2 servings.
Variation: Substitute apple juice for wine.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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