| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Spices |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Black pepper |
| 1 |
tb |
Celery seeds |
| 1 |
tb |
Onion powder |
| 2 1/4 |
ts |
Cream of tartar |
| 1 1/2 |
ts |
Garlic powder |
| 1 1/2 |
ts |
Powdered orange peel |
| 1 1/2 |
ts |
Arrowroot |
| 1 1/2 |
ts |
Sugar |
| 3/4 |
ts |
Sour salt (powdered citric |
|
|
Acid) |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Dill weed |
| 1/2 |
ts |
Dried thyme, crumbled |
| 1/4 |
ts |
Plus a pinch of powdered |
|
|
Lemon peel |
| 1/4 |
ts |
Cayenne pepper |
INSTRUCTIONS
Place all the ingredients in a small electric coffee grinder, spice
grinder or blender. Grind for 10 seconds or until the mixture is
fine. Insert a funnel in the top of a a glass salt shaker, pour the
mixture into it and tap the funnel lightly to fill the shaker. Cover
the rest of the mixture tightly and store itin a cool, dark, dry
place. makes about 1/2 cup.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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