| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Sausages, Casseroles, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage links, casings removed |
| 2 |
tb |
Olive or vegetable oil |
| 1 |
md |
Onion, sliced |
| 2 |
|
Garlic cloves, minced |
| 2 |
|
Fresh Idaho potatoes, cut into 1-inch pieces |
| 1 |
|
Green or red pepper, cut into strips 1 teaspoon dried basil leaves |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
md |
Tomato, cut into chunks |
| 1/4 |
c |
Chopped fresh parsley |
INSTRUCTIONS
In 3-quart microwave-safe casserole combine sausage, oil, onion and garlic.
Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until
sausage is cooked, stirring twice to break up meat. Stir in potatoes, green
pepper, basil, salt and pepper. Re-cover; cook on High 14 to 16 minutes or
until potatoes are tender. Stir in tomatoes and parsley. Re-cover; let
stand 5 minutes .
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“People disappoint. God doesn’t.”