| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood, Dairy |
|
Snacks, Nuts, Popcorn |
12 |
Servings |
INGREDIENTS
| 8 |
c |
Popped popcorn |
| 2 |
c |
Salted fish shaped crackers |
| 2 |
c |
Whole almonds |
| 2 |
c |
Thin pretzel sticks |
| 1/3 |
c |
Margarine or butter; melted |
| 1/4 |
c |
Parmesan cheese |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Onion powder |
INSTRUCTIONS
PATTI - VDRJ67A
Heat oven to 325~. Mix popcorn, crackers, almonds and pretzels in a large
bowl. Mix remaining ingredients. Pour over popcorn mix. Toss to evenly
coat. Spread in ungreased 13x9" pan. Bake 15 minutes; stir. Bake 15 minutes
longer. Remove from oven; cool. Store in airtight container. Makes 12 cups
snack.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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