| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
lg |
Onion; chopped |
| 2 |
|
15 oz. cans tomato sauce |
| 1 |
cl |
Garlic; minced |
| 1 |
|
Bay leaf |
| 1 |
tb |
Fresh basil |
| 2 |
ts |
Fresh oregano |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
|
|
Hot cooked spaghetti |
INSTRUCTIONS
In a Dutch oven, cook ground beef and onion until meat is browned and onion
is tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat;
cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf.
Serve over spaghetti.
From Taste of Home Magazine.
Per serving: 410 Calories (kcal); 30g Total Fat; (66% calories from fat);
21g Protein; 14g Carbohydrate; 96mg Cholesterol; 1086mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 4
1/2 Fat; 0 Other Carbohydrates
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