| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 4 |
tb |
Finely chopped onion |
| 4 |
tb |
Finely chopped celery |
| 4 |
c |
Dry bread crumbs |
| 1 |
ts |
Poultry seasoning |
| 1/4 |
ts |
Freshly ground pepper |
|
|
Salt to taste |
INSTRUCTIONS
Melt the butter in a skillet and stir in the onion and celery. Cook over
low heat until the onion is soft. Add this mixture to the crumbs and toss
lightly with poultry seasoning and plenty of pepper and salt. Stuff a 12-15
pound turkey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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