| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Frozen mixed vegetables (cook package & drain) |
| 1 1/2 |
c |
Mayonnaise |
| 1 |
md |
Onion (grated) |
| 1 |
ts |
Powdered mustard |
| 1 |
ts |
Worcestershire sauce |
| 3 |
|
Hard boiled eggs; chopped |
| 4 |
tb |
Salad oil |
| 1 |
ds |
Tobasco |
|
|
Salt & pepper to taste |
| 1 |
ts |
Horseradish (optional) |
| 1 |
|
Pimentos (optional) (up to 2) |
INSTRUCTIONS
Source: Virginia Jeter
Cook the vegetables according to package but don't overcook. In a large
bowl mix the rest of the ingredients, then fold in the hot vegetables. Can
be frozen at this point or served immediately or refrigerated and served
later by heating 30 minutes at 350 degrees. If frozen, let thaw, then heat
about 30 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by g.barham@juno.com
(Gina J. Barham) on Nov 25, 1997
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