| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Italian |
Breads, Quick |
12 |
Muffins |
INGREDIENTS
| 2 |
c |
Wild Rice Pancake/Waffle Mix (Arrowhead Mills) |
| 1/4 |
c |
Parmesan cheese |
| 1 |
ts |
Italian seasoning |
| 1/2 |
ts |
Garlic powder |
| 1 |
|
Egg or egg replacer |
| 2 |
tb |
AM Unrefined Vegetable Oil |
| 1 1/2 |
c |
Milk or milk substitute |
| 1/2 |
ts |
Sea salt (optional) |
INSTRUCTIONS
Preheat oven to 400 F. Stir dry ingredients together. Beat liquids
together in a separate bowl. Add dry mixture to liquids and stir well.
Divide into 12 oiled muffin tins and bake for 20 minutes or until done.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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