| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
South African |
S.african2s, Barbaque |
4 |
Servings |
INGREDIENTS
| 125 |
g |
Rindless streaky bacon |
| 500 |
g |
Chicken livers |
| 12 |
|
Cherry tomatoes |
| 125 |
g |
Button mushrooms |
| 12 |
|
Prunes, stoned |
| 70 |
g |
Butter, melted |
INSTRUCTIONS
Wrap a bacon rasher around each chicken liver and secure with a tooth pick.
Thread the bacon wrapped livers, tomatoes, mushrooms and prunes alternately
onto skewers. Brush with melted butter and braai over moderate coals for
about 10 minutes. Serve immediately.
NOTES : We call BBQ - Braai.
Recipe by: Best South African Braai Recipes Posted to EAT-L Digest 06 Mar
97 by Pam Knowles <pamk@IAFRICA.COM> on Mar 7, 1997
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