INGREDIENTS

INSTRUCTIONS

Add all dry ingredients to a large mixing bowl and stir. Add oil, water and
honey and mix to a sticky dough. Turn out onto a well floured work surface
and begin to knead. Continue kneading until the dough is soft and elastic.
Shape the dough into a round form and place in an oiled bowl, to rise until
doubled in size. This should take about one hour.
Once risen, turn the dough out onto a floured bench top and roll with a
rolling pin, to a rectangular shape about 1cm. thick. With a sharp knife,
cut the dough in half or thirds, then cut each strip into triangles.
Sprinkle about 2 cups of filling (tasty cheese, chopped onions, capsicums,
sundried tomatoes, herbs, mushrooms, salami or any other preferred filling
of your choice) over the entire surface of the dough, then roll up from the
base towards the point. Place the crescents on a greased oven tray and
brush with a lightly beaten egg. Sprinkle any remaining filling on top of
the crescents and allow to rise until doubled, about 40 minutes.
Bake at 200c. for 15-20 minutes, or until golden brown.
Converted by MC_Buster.
Per serving: 82 Calories (kcal); 3g Total Fat; (27% calories from fat); 8g
Protein; 8g Carbohydrate; 0mg Cholesterol; 2153mg Sodium Food Exchanges:
1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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