| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats |
8 |
Servings |
INGREDIENTS
| 1 |
|
Can Cream of Mushroom and |
|
|
Onion Soup |
| 2 |
lb |
Lean ground round |
| 1/3 |
c |
Dry bread crumbs |
| 1/4 |
c |
Ketchup |
| 2 |
|
Eggs, beaten |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Pepper |
| 1/3 |
c |
Water |
INSTRUCTIONS
In large bowl, combine 1/2 cup soup, beef, bread crumbs, ketchup, eggs,
worcestershire sauce, mustard and pepper; mix throughly with hands. Press
mixture firmly in 9x5 inch loaf pan. Bake at 350F for 60 60 70 minutes or
unitl done. Drain liquid. Let stand 5 to 10 minutes. In small saucepan
over medium heat, combine remaining soup and water. Heat through, stirring
occasionally. Serve with meat loaf. Serves 6 to 8 Source: Longo's
Supermarket. Oakville, Ont.
Posted to MM-Recipes Digest V3 #255
Date: Tue, 17 Sep 1996 20:57:34 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
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