| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Sauces, Vegetables |
3 |
Cups |
INGREDIENTS
| 1/2 |
c |
Dried porcini mushrooms |
| 2 1/2 |
c |
Water |
| 1/3 |
c |
Onions, minced |
| 1/2 |
c |
Water |
| 1 |
tb |
Tamari |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Maple syrup |
| 1 |
pn |
Black pepper |
| 1 |
|
Parsley sprig |
| 1 1/2 |
tb |
Arrowroot dissolved in… |
| 2 |
tb |
Water |
INSTRUCTIONS
MUSHROOM EXTRACT
MUSHROOM SAUCE
EXTRACT: Place mushrooms in water in a saucepan &
bring to a boil. Reduce heat & simmer for 15 minutes.
Remove mushrooms with a slotted spoon & rinse. Chop
finely & reserve. Strain extract. SAUCE: Combine
onions, water, tamari, salt, syrup, pepper & rosemary
in a saucepan. Cover & simmer over medium heat for 5
minutes. Remove & discard parsley.
Add extract & chopped mushrooms. Bring to a boil.
Add arrowroot, cook & stir till thickened. Taste for
seasoning. Use top rice, potatoes or pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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